I was happy to see so many potatoes. I have a hard time keeping reds from going bad. I decided to can these but I didn't want to peel them. Some are very tiny and I couldn't just throw out the little ones. So I did some web surfing and found a couple of people who can their red potatoes peel on. Step one scrub potatoes until they shine.
I used my dollar store scrub brush and scrubbed until they were shiny. As I scrubbed a very thin skin came off the potatoes. Then I cut the bigger ones into smaller chunks and stuffed into hot quart jars with a teaspoon of salt.
Notice some of the potatoes have a reddish centers. I added boiling water to each jar and put on the warmed lids and rings. Then processed them for 40 minutes at 10 pounds pressure.