Picking Time

 My kids and I picked apples and plums this weekend.

We picked three big boxes like this one and one really big box of apples for the chickens. This is all off of one tree and there are still a lot more apples left.

I used one box to make 2 quarts, 8 pints, and 8 (4oz) single servings of brown sugar and cinnamon apple sauce.

I am going to make plum jam and cut the plums in half, then can them. But that may have to what until next weekend when I have more time.

Linked to:

The Country Homemaker Hop #39